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Crafted from Scratch

VB is culinary dining, the way it should be. Our kitchen is chef-driven with every plate from scratch; from our stocks to our proteins, all ingredients are never boxed and precooked. Savor only the freshest ingredients hand-crafted at the moment your order comes in.

Menu items & pricing are both Suject to change based on availability and market prices.

— mEnuS —

DINNER LUNCH/BRUNCH

PLATES

$12

TOASTED BAGUETTE

Olive Tapenade, Truffle Butter, Romesco

$12

$18

ARTISANAL CHEESE PLATE, CRANBERRY CHUTNEY, WALNUTS, APPLE, GRAPES

Chef's Selection

$18

ARTISANAL CHARCUTERIE PLATE, OLIVES, DIJON MUSTARD, CORNICHONS

Chef's Selection

$18

$20

PRINCE EDWARD ISLAND MUSSELS

Bleu Cheese Cream, Caramalized Onions, Bacon, Pommes Frites

$20

$14

SMOKED SALMON

House Smoked Salmon, Basil Aioli, Shallot, Caper, Crostini

$14

KOREAN PORK BELLY

Soy Ginger, Asian Slaw, Sesame Seeds, Scallions, Pickled Fresno

$14

$16

CHIPOTLE-RUBBED AHI TUNA

Cucumber, Tomato, Olives, Feta, Harissa & Mix Green

$16

$14

ANGRY SHRIMP

Beer-Battered Wild Caught Shrimp, Chipotle Aioli, Arugula

$14

FRIED BRUSSEL SPROUTS

Apple Cider Caramel, Crushed Peanuts, BBQ Spice, Herbs

BREAD SERVICE

1/4 Baguette, Tomato Jam, Butter, Sea Salt

SOUPS & SALADS

$10

FRENCH ONION SOUP

Caramelized Provolone, Crostini & Fresh Thyme

$10

$12

ROASTED RED BEET SALAD

Garlic & Basil Olive Oil, Orange, Feta Cheese

$12

Oil, Grana Padano

BURRATA & TOMATO SALAD

Tomato Jam, Vine Tomatoes, Baby Croutons, Arugula, Chive

Oil, Grana Padano

$14

$12

CLASSIC WEDGE SALAD

Bleu Cheese Dressing, Cherry Tomatoes, Bacon, Blue Cheese Crumbles, Fried Shallots, Cracked Pepper

$12

CAESAR SALAD

Gem Lettuce, Parmesan Reggiano, Parmesan Tuile, Anchovy, House Made Caesar Dressing

$12

$10

MIXED GREEN SALAD

Arugula, Boston Lettuce, Belgian Endive, Cucumber, Tomatoes, Champagne Vinaigrette.

$10

Salad Additions: Chicken 16, Steak 18, Salmon 16, Shrimp 14

MAIN FARE

$28

JUMBO LUMP CRAB CAKES

Salad, Pomme Frites, Remolulade Sauce

$28

Chalaquita, Smoked Paprika

PAN SEARED HALIBUT

Corn Bisque, Shrimp Stock, Corn Cake, Red Pepper

Chalaquita, Smoked Paprika

$39

$28

FAROE ISLAND SALMON FILLET

Asparagus, Creamed Leek & Potatoes, Lemon Cream

$28

$23

BUTTERNUT SQUASH RISOTTO

Roasted Butternut, Bacon Jam, Carrot Chips, Fried Herbs, Parmesan

$23

$24

SHRIMP LINGUINE PASTA

Large Gulf Shrimp, White Wine, Lemon, Spinach, Tomato, Parmesan, Cream

$24

$26

ROASTED CHICKEN BREAST

Garlic Chimichurri, Mashed Potato, Cherry Tomatoes, Spinach, Chicken Demi-Glacé

$26

$20

FISH & CHIPS

Wild caught Icelandic Cod, Shoestring Fries & Tarter

$20

$42

FILET MIGNON

Fondant Potatoes, Asparagus, Peppercorn Cream Sauce

$42

$24

PORK SCHNITZEL

Whipped Potatoes, Mixed Green Salad, Cranberry Chutney

$24

Sauce

STEAK FRITES

Flat Iron Grass-fed, Pommes Frites, Arugula, Au Poivre

Sauce

$28

$34

BRAISED SHORT RIB

Cauliflower Puree, Roasted Root Vegetables, Crispy Onion Rings, Red Wine Demi Glace

$34

$20

VINO BURGER

Aged Wisconsin Cheddar, Smoked Mushrooms, Short Rib Burnt Ends, Bistro Sauce, Crispy Shallots, Pommes Frites

$20

SIDES - All $6

SAUTEED SPINACH

CHARRED ASPARAGUS

Basil Aioli

GARLIC GREEN BEANS

WHIPPED POTATOES

ROASTED BABY POTATOES

POMMES FRITES

Basil Aioli

DESSERTS

SEASONAL CREME BRULEE

CLASSIC TIRAMISU

CHOCOLATE TERRINE

With a Hazelnut Anglaise

WARM BREAD PUDDING WITH WHITE CHOCOLATE AND SUNDRIED CRANBERRIES

(please allow 15-20 minutes to be served)

** ALL MENU ITEMS SUBJECT TO CHANGE BASED ON AVAILABILITY **

APPETIZERS

$12

TOASTED BAGUETTE

Olive Tapenade, Truffle Butter, Romesco

$12

$18

ARTISANAL CHEESE PLATE, CRANBERRY CHUTNEY, WALNUTS, APPLE, GRAPES, BAGUETTE

Chef's Selection

$18

ARTISANAL CHARCUTERIE PLATE, OLIVES, DIJON MUSTARD, CORNICHONS, BAGUETTE

Chef's Selection

$18

$10

FRENCH ONION SOUP

Caramelized Provolone, Crostini & Fresh Thyme

$10

BREAD SERVICE

1/4 Baguette, Tomato Jam, Butter, Sea Salt

$14

SMOKED SALMON

House Smoked Salmon, Basil Aioli, Shallot, Caper, Crostini

$14

$16

CHIPOTLE-RUBBED AHI TUNA*

Mixed Greens, Feta, Tomato, Cucumbers, Harissa Oil

$16

$14

ANGRY SHRIMP

Beer-Battered Wild Caught Shrimp, Chipotle Aioli, Arugula

$14

$12

RED WINE YOGURT

Greek Yogurt, House Granola, Mixed Berries, Lemon Zest

$12

FRIED BRUSSEL SPROUTS

Apple Cider Caramel, Crushed Peanuts, BBQ Spice, Herbs

SOUPS & SALADS

$16

BURRATA & TOMATO SALAD

Golden Yellow Beets, Fresh Strawberries, Yellow Tomatoes, Crushed Pistachios, Tomato Jam, Parmesan Vinaigrette

$16

$10

MIXED GREEN SALAD

Arugula, Watercress, Belgian Endive, Cucumber, Tomatoes, Champagne Vinaigrette

$10

$12

CAESAR SALAD

Gem Lettuce, Croutons, Parmesan Reggiano, Parmesan Tuile,Anchovy, Housemade Caesar Dressing

$12

Crumbles, Fried Shallots, Cracked Pepper

CLASSIC WEDGE SALAD

Bleu Cheese Dressing, Chery Tomatoes, Bacon, Blue Cheese

Crumbles, Fried Shallots, Cracked Pepper

$14

Shrimp $14 / Salmon $16 / Tuna $16 / Chicken $16 / Steak $18

SALAD ADDITIONS

Shrimp $14 / Salmon $16 / Tuna $16 / Chicken $16 / Steak $18

SANDWICHES

$22

SALMON SANDWICH

Brioche, Basil Aioli, Arugula, Pommes Frites

$22

Add Egg $1 Add Bacon $1

BISTRO BURGER

Angus Beef, Aged Cheddar, Arugula, Crispy Onions, French Slaw, Tomato, Lettuce, Rouge Aioli, Pretzel Bun, Shoestring Fries

Add Egg $1 Add Bacon $1

$21

$16

BRIE BLT

On Brioche with Brie, Bacon, Lettuce, Tomato with Fig Jam. Served with your choice of Pommes Frites or Side Salad

$16

Syrup. Served with your choice of Pommes Frites or Side Salad

MONTE CRISTO

On Brioche with Black Forest Ham, Provolone Cheese, Maple

Syrup. Served with your choice of Pommes Frites or Side Salad

$16

BRUNCH

$16

LORI’S OMELETE

Tomatoes, Spinach, Goat Cheese. Fresh Herbs served with Breakfast Potatoes

$16

Potatoes

THE COUNTRY BREAKFAST

2 Buttermilk Pancakes, 2 Eggs Any Style, Bacon, Breakfast

Potatoes

$20

Breakfast Potatoes

THE ANGRY FRENCHMAN OMELETE

Bacon, Roasted Jalapenos, Caramelized Onions, Cheddar,

Breakfast Potatoes

$16

$22

FISH & CHIPS

Wild caught Icelandic Cod, Shoestring Fries & Tarter

$22

$28

STEAK FRITES & EGGS

Pommes Frites, Arugula, Au Poivre Sauce

$28

$16

THE HUNGRY TRAVELER BENEDICT

Poached eggs, Thick Cut Bacon, Forest Ham, Butter Toast English Muffin, Hollandaise, Breakfast Potatoes

$16

$24

SHRIMP & GRITS

Large Shrimp, Yellow Corn Grits, Soarito Cream, Andouille Sausage, Poached Egg, Herbs

$24

$16

VINO'S FRENCH TOAST

Whipped Cream, Mixed Berries, Cinnamon Sugar, Maple Syrup

$16

$18

SHORT RIBS SKILLET

Potato Succotash, Fried Eggs, Bordelaise Sauce

$18

Parmesan, Cream

SHRIMP LINGUINE PASTA

Large Shrimp, White Wine, Lemon, Spinach, Tomato,

Parmesan, Cream

$24

SIDES - $6

SIDE OF BACON

SIDE PANCAKE

POMMES FRITES

BREAKFAST POTATOES

CHARRED ASPARAGUS

Basil Aioli, Sea Salt

2 EGGS ANY STYLE

** ALL MENU ITEMS AND PRICING SUBJECT TO CHANGE BASED ON AVAILABILITY **

ORDER ONLINE HERE, Pick up in-store or curbside.

Make a Reservation

Contact
571-688-5568
Located in The Village at Leesburg
1605 Village Market Blvd NE Suite 100
Leesburg, Virginia 20175

— VINO BISTRO —

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